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Catering and Vending

We will review your current offering with the objective of turning your canteen facility from a cost centre to a break even point or even profit centre, whilst at the same time increasing the product offering to employees.

We will audit all locations where you provide catering and vending services to ensure you are operating efficiently. The audit will include a review of:

  • Choice of food
  • Number of people providing the service
  • Display of food
  • Space utilisation
  • Health and Safety
  • Purchase of raw material
  • Gross margin and profitability
  • Optimisation of service and cost
  • KPI (Key Performance Indicator)
  • Kitchen layout
  • Training need
  • Benchmarking to similar companies

Recent Completed Projects

August 2009
Over the last few months we have been working on a major courier project. We successfully reduced the cost of courier services for a large manufacturing company by £458,000 which has by far exceeded our client’s expectations.