Browell Smith & Co - We employed the services of J6, Elie Jankelewitz being the consultant who managed the project externally, making the whole process efficient and effective and economically viable for Browell&squos.

Tina M Heaversedge, Practice Manager

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Catering and Vending

We will review your current offering with the objective of turning your canteen facility from a cost centre to a break even point or even profit centre, whilst at the same time increasing the product offering to employees.

We will audit all locations where you provide catering and vending services to ensure you are operating efficiently. The audit will include a review of:

  • Choice of food
  • Number of people providing the service
  • Display of food
  • Space utilisation
  • Health and Safety
  • Purchase of raw material
  • Gross margin and profitability
  • Optimisation of service and cost
  • KPI (Key Performance Indicator)
  • Kitchen layout
  • Training need
  • Benchmarking to similar companies

Recent Completed Projects

July 2008
We successfully reduced the cost of catering for a large retailer with a number of coffee shops as well as the cost of stationery, telecom and merchant card fees.

June 2008
Following a very successful trial we are in the process of implementing a telecom project for a client who spends over one million pounds on telecom with considerable savings.